Apr 182012
Forbidden Rice "Superfood" Salad

Free time has been a little non-existent for me lately.  If I’m not at work, then I’m in class, or babysitting, or at a cappella rehearsal, or doing homework, or complaining about how busy my life is these days.  And as many of you can probably relate, when life gets busy, nutrition takes a back [read more…]

Apr 072012
Chocolate-Covered Rice Crispy Easter Eggs

When I was a younger, it was a tradition to decorate easter eggs every year.  We would hard boil eggs, then die them various tie-dye patterns, and later they would meet their demise and be transformed into tasty deviled eggs.  Even though I won’t be home this year to celebrate easter, I had to keep [read more…]

Apr 042012
Turkey, Apple, and Brie Panini with Raspberry Mustard

I have to admit that after an amazingly relaxing week in Cabo with my family, I’ve had a little bit of trouble jumping back into the swing of things.  Juggling work, school, and my million other activities just isn’t as appealing as spending all day lying on the beach drinking margaritas.  Cooking after not lifting [read more…]

Mar 272012
Out of the office...

Enjoying an amazing week in Cabo with my family.  Happy to say I won’t be getting off my tush at all.  See you next week!

Mar 232012
(Mayo-free!) Avocado Egg Salad

With easter right around the corner, I thought it would be fitting to try a new egg recipe.  But eggs really shouldn’t be just for easter–since they’re truly the perfect protein source (a direct quote from one of my nutrition professors).  I’ve never been much of an egg salad fan, but when I came across [read more…]

Mar 142012
Pretzel-Crusted Chicken with Mustard Sauce

I try to keep my recipes interesting.  Thing like sweet potato falafel and mango shrimp summer rolls to name a few.  And as much as I like to try new, unique recipes, sometimes I just want a good old chicken dinner.  This one was recommended to me by a friend who has essentially identical food preferences as me–so [read more…]