Jun 302013
 
Mini Granola Cups with Yogurt & Berries

Remember me?  I don’t blame you if you don’t because I’ve been so delinquent with blogging these past few weeks, but I am back!  I just moved to a awesome new apartment in NYC, so things have been a little hectic.  The good news is I am now settled, and somehow convinced (tricked?) my boyfriend [read more…]

Jun 192013
 
Roasted Cinnamon-Sugar Chickpeas

I have a new theory:  The most dangerous time when you’re trying to be healthy is snack time.  Meals are more straightforward for me—am I eating a lot of produce, whole grains and protein?  Did it not come from a drive through window or a delivery man who remembers my name because I’ve been calling [read more…]

Jun 112013
 
Roasted Vegetable Enchilasagna (a.k.a, stacked enchiladas)

Please see above my new favorite word (and meal).  Enchilasagna.  Definition: a delicious hybrid between lasagna and enchiladas that will leave you feeling so freaking happy.  I can’t get over how good this meal was.  It was vegan, gluten free, super healthy, and will be providing me with lunch all week long.   It takes [read more…]

May 232013
 
Honey-Soy Salmon with Black Rice Sesame Noodles

You’d think that as soon as I got done with finals for the semester, I would suddenly have plenty of time to cook and blog and do all sorts of productive things I had been putting off.  In fact, quite the opposite happens.  As soon I find myself with some free time, I achieve a [read more…]

May 052013
 
Mango-Black Bean Shrimp Salad in Avocado Bowls

Feliz Cinco de Mayo everyone!  Hopefully you’re spending your day drinking margaritas and eating lots of guacamole, and not working on final papers like I am (or at least, like I should be…what is really happening is a lot of staring at the computer screen).  To keep things a little festive, I made these cute [read more…]