Mar 212014

I’m enjoying an amazingly relaxing (much needed) vacation with my family in Cabo this week! I’ll be back next week with new posts, but just wanted you to know that I’m still getting off my tush on vacation. I’ve made some great healthy lunches this week, but this one was probably the best- whole wheat quesadillas with sauteed veggies, and a side salad of corn, beans, avocado, cilantro, red pepper, and lime. So tasty!
Screen shot 2014-03-21 at 7.49.34 AM
Nutritional Highlights: Vacation is by no means a healthy time for me (nor should it be) but you can still try to stay somewhat on track. For me, this means making breakfast and lunch in the room, and trying to sneak in a game of tennis or walk on the beach. That way I can indulge with one (or two or three) margs at dinner.

OK, back to work :)
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